Saturday, November 23, 2013

Thanksgiving in the Kitchen

 
We did some feasting this week! Thursday, our healthy snack friend brought in a yummy snack for us to build. We had muffins, apple slices and grapes that we put together into a turkey that was gobbled up quickly!




Friday was pumpkin pie baking day! Together with Ms. Hill and Buttercup's class, we went over to Fellowship Hall for the morning to use the kitchen. We mixed up our center groups with friends from each class, and got to work. One group had Thanksgiving coloring, another used grocery store flyers to cut out pictures of favorite feast foods and glued them on a plate. The best center was the pie making center. We measured, poured, and mixed our ingredients to make the best little pumpkin pies in town!






After a break on the playground while the pies baked and cooled, it was TIME TO EAT!







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